Kladdkaka

Here's a recipe for Swedish kladdkaka or "messy cake". It's delicious when it's slightly undercooked and should be served with a scoop of vanilla ice cream or whipped cream. Enjoy!

Ingredients:

• 150 g margarine/butter
• 3 dl sugar
• 2 tsp vanilla sugar (or slightly less of vanilla extract)
• 1 dl cacao powder
• 2 eggs
• 2 dl flour

Melt the butter in a pot, stir in the sugars and the cacao. Add the eggs, flour, and vanilla, stir until smooth.

Pour the mixture into a sugared pan and put in the oven at 175 °C for approximately 20 minutes et voilà!